The popular expression of “type makes the breed and colour makes the variety” is often quoted but not always put into practise, as neither is fully understood by many breeders and also judges. The Wyandotte Club of Australia has been a leader in tapping into the vast knowledge of our experienced breeders and publishing handbooks as an educational tool to be used in the improvement of this beautiful breed of poultry.
Understanding colour is very important and this publication is a relevant and excellent resource for both breeder and judge.
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